Look at this:
Natto = fermented soja beans
Ika sashimi = raw squid
Tamago = a raw egg
Yama Imo = grated mountain potato
Maguro sashimi = raw tuna
Nori = dried seaweed
Mix it all and ENJOY!
Indeed this was definite The Best Birthday Cake I ever had.
And, there was one more BD cake as we also celebrated
Paparien's 80th birthday!!
Thank you Shibaraku, we had a great evening.
Here, with Jon, Paparien and Pam.