Sunday, February 20, 2011

The Perfect Birthday Cake

Look at this:

Natto = fermented soja beans
Ika sashimi = raw squid
Tamago = a raw egg
Yama Imo = grated mountain potato
Maguro sashimi = raw tuna
Nori = dried seaweed

Mix it all and ENJOY!

Indeed this was definite The Best Birthday Cake I ever had.
And, there was one more BD cake as we also celebrated
Paparien's 80th birthday!!

Thank you Shibaraku, we had a great evening.

Here, with Jon, Paparien and Pam.

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